Last Updated on
2010-07-15
PAN-FRIED FOIE GRAS $30
Brioche, Orange Marmalade, Fresh Greens with Vincoto
FOIE GRAS de Vie $30
Beetroot and Orange Compote, Fresh Greens Balsamic Vinaigrette
SAUTEED FRENCH FARM ESCARGOT $24
Onion Confit, Pernod and Garlic Butter, Puff Pastry
BLACK TRUFFLE AND CHEESE SOUFFLE $25
Wild Arugula Salad (V)

SMOKED SALMON SALAD $20
Avocado, Sun-dried Tomato, Crisp Mesclun, Balsamic Reduction
PAN SEARED QUEEN SEA SCALLOPS $20
Confit of Lime, Crisp Mesclun, Spicy Oriental Sambuca Salsa
SLIPPER LOBSTER $26
Buttered Lobster Gratin, Avruga Caviar, Crisp Greens, Balsamic Reduction

LPDV SMOKED DUCK SALAD $24
House Smoked Sliced Magret Duck, Crisp Greens, Grapefruit Dressing
CHEF'S POTAGE DU JOUR $15
Soup of the Day

All Prices +10% Service Charge
No GST Charged