Last Updated on
2011-08-29
PAN-FRIED FOIE GRAS
Beetroot and Orange Compote Fresh Greens balsamic Vinaigrette
SAUTEED FRENCH FARM ESCARGOT
Onion Confit, Pernod and Garlic Butter, Puff Pastry
BLACK TRUFFLE AND CHEESE SOUFFLE
Wild Arugula Salad (V)

SMOKED SALMON SALAD
Avocado, Sun-dried Tomato, Crisp Mesclun, Balsamic Reduction
PAN SEARED QUEEN SEA SCALLOPS
Confit of Lime, Crisp Mesclun, Spicy Oriental Sambuca Salsa
SLIPPER LOBSTER
Buttered Lobster Gratin, Avruga Caviar, Crisp Greens, Balsamic Reduction

LPDV SMOKED DUCK SALAD
House Smoked Sliced Magret Duck, Crisp Greens, Grapefruit Dressing
CHEF'S POTAGE DU JOUR
Soup of the Day

All Prices +10% Service Charge
No GST Charged