Le Pont de Vie

Mains

CRISPY DUCK CONFIT $37

Roasted New Potatoes, Greens, Raspberries Port Wine Sauce


Crispy Duck Leg Confit $37

Roasted Potatoes, Haricot Fine Beans, Raspberries Port Wine Sauce


ROASTED RACK OF LAMB $40

Gratin Potatoes, Haricot Fine Beans, Red Martini Caramel Sauce


VENETIAN PASTA NERO $28

Squid Inked Pasta with Grill Calamari, Aglio Olio


PAN SEARED BUTTER FISH $32

Thai Asparagus, Braised Fennel, Tapenade Mash, Avruga Caviar, Lemon Beurre Blanc


Mains

Mains

Crab MEAT AND LOBSTER RISOTTO $30

Arborio Rice Of Crabmeat and Slipper Lobster, Parmesan, Wilted Arugula


LPDV BRAISED LAMB SHANK $32

House Lamb Shank with Curry Spiced Couscous, Balsamic Bell peppers


ROASTED SPATCHCOCK $34

Stuffed with Chicken and Foie Gras Mousse, Roast Potatoes, Sherry Glazed


VEGETABLE PASTA MOUSSAKA (V) $25

Lasagna Styled Layered Pasta with Grilled Zucchini, Eggplant, Mushroom, Parmesan with a Tomato Sauce



Mains

FROM THE CHAR GRILL

Grilled Kurobuta Pork Cheeks $37

Roasted Potatoes, Roasted Caramelized Fuji Apple, Truffle Reduction


GRILLED PREMIUM CUT OF MEAT $Market Price

Roasted Potatoes, Day Vegetable, Madeira Sauce


FROM THE CHAR GRILL


SIDE DISHES

Pommes Frites $5

Farm Mixed Green Salad $5

Steam Garden Picked Vegetables $5


SIDE DISHES


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