Last Updated on
2010-07-15
CRISPY DUCK CONFIT $37
Roasted New Potatoes, Greens, Raspberries Port Wine Sauce
Crispy Duck Leg Confit $37
Roasted Potatoes, Haricot Fine Beans, Raspberries Port Wine Sauce
ROASTED RACK OF LAMB $40
Gratin Potatoes, Haricot Fine Beans, Red Martini Caramel Sauce
VENETIAN PASTA NERO $28
Squid Inked Pasta with Grill Calamari, Aglio Olio
PAN SEARED BUTTER FISH $32
Thai Asparagus, Braised Fennel, Tapenade Mash, Avruga Caviar, Lemon Beurre Blanc

Crab MEAT AND LOBSTER RISOTTO $30
Arborio Rice Of Crabmeat and Slipper Lobster, Parmesan, Wilted Arugula
LPDV BRAISED LAMB SHANK $32
House Lamb Shank with Curry Spiced Couscous, Balsamic Bell peppers
ROASTED SPATCHCOCK $34
Stuffed with Chicken and Foie Gras Mousse, Roast Potatoes, Sherry Glazed
VEGETABLE PASTA MOUSSAKA (V) $25
Lasagna Styled Layered Pasta with Grilled Zucchini, Eggplant, Mushroom, Parmesan with a Tomato Sauce

Grilled Kurobuta Pork Cheeks $37
Roasted Potatoes, Roasted Caramelized Fuji Apple, Truffle Reduction
GRILLED PREMIUM CUT OF MEAT $Market Price
Roasted Potatoes, Day Vegetable, Madeira Sauce

Pommes Frites $5
Farm Mixed Green Salad $5
Steam Garden Picked Vegetables $5
